Cooking class at Vietnam Cookery Center, which is qualified by The Lonely Planet’s “World Food Guide” as “one of the most recognized and appreciated Cuisine in the world”. Visit Saigon city, boat trip in Cai Be and Vinh Long to experience local people life, discover Cu Chi - the famous net work of tunnels in the Vietnam War.

Cooking classes at Y Thao Garden in Hue and Morning Glory in Hoian, learn Vietnamese cuisine from two famous chefs in the center of Vietnam. City tour in Hue and Hoi An, cyclo trip in Hue and to the rural area of Hoi An, walk to Kim Long village, boat trip on Thu Bon river, visit Cham Museum.

Cooking class at La Verticale restaurant and going to the market with its owner – the famous chef Didier Corlou. City tour in Hanoi, overnight on Junk in Halong, explore Tho Ha - the ancient village in Red River Delta.

Cooking class at Anh Tuyet restaurant and going to the market with its owner – the famous chef Anh Tuyet. City tour in Hanoi, overnight on Junk in Halong, explore Tho Ha - the ancient village in Red River Delta.

Vietnamese cuisine is becoming more and more popular in the world. Cooking styles in Vietnam are based upon very fresh materials and a great balance from the Yin and Yang philosophy. This makes Vietnamese cuisine very moderate in comparison with the foods of other Asian countries.