Specializing in South Indian fare, Khazaana will tempt your belly with hearty curries, fluffy breads and pastry pockets stuffed with spiced goodness. For starters, the ragda pati (potato and chickpea pancakes) offer a creative alternative to the usual samosas (packed pastries). The menu will delight vegetarians. The khumb korma ghazni (button mushrooms and green peas bathed in a rich gravy) will quiet even the loudest grumbling stomach. No meal is complete without an order of naan (flat bread cooked in the tandoor oven). Enjoy your delicious meal in a subtly elegant interior.