Aupagolac was founded in 1930 20th , April since the city was named ”Saigon”. And, its traditional specialty, Bo 7 Mon (beef cooked in 7 particular dishes serving with assorted veggies and Vietnamese fish sauce) has since then being developed by the ‘Francois Adams’, also the original management of MacDonald in Paris; become one of the symbols in Vietnamese culinary culture.

The 77 years hard working has paid off handsomely to win the reputation over the nation. Not only the locals, visitors from abroad will also make stop at Aupagolac during their trips.

As a matter of fact, beef has been skillfully chosen by the specialist for nutrition check purpose, then it will be sent for preparation accordingly. And actually the main menu has been designated based on the original idea from the number of day in a week, 7 days. Thus, beef is being served into basically 7 particular menu, such as: charcoal grill, boiled beef in vinegar, meat ball, BBQ beef rolled with leaf, BBQ greasy beef, beefstaek and beef congee. Then, together with variation of vegetables, ie. sliced raw banana, sliced star fruit, bean sprout, rice paper and home made fish sauce. A current price, 120.000VND per course is normally enough to 2 persons, and moreover the left over could be take home.

Besides, Mrs. Francois Nguyen Thi Vui has insisted to bring out the weekend buffet special which is available during Saturday and Sunday, from 1800pm to 2100pm. The feedback is real good in unexpected. The variaties of food, over 40 kinds, the beverage; such as nails, sugar crane juice,steam root potato, seafoods, chicken rice noodle, crab meat soup, steamed prawn and other desserts with the good buy price for only 62.000VND for adults and 30.000VND for children.